2008_84_EC laying down specific purity criteria on food additives other than colours and sweeteners
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A3CBA4E1526D4FD1BB3DE30CA46740C2 |
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文件大小(MB)： |
0.49 |
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页数： |
175 |
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日期： |
2010-10-13 |
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I,(Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory),DIRECTIVES,COMMISSION DIRECTIVE 2008/84/EC,of 27 August 2008,laying down specific purity criteria on food additives other than colours and sweeteners,(Text with EEA relevance),(Codified version),THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Directive 89/107/EEC of 21 December,1988 on the approximation of the laws of the Member States,concerning food additives authorised for use in foodstuffs,intended for human consumption (1), and in particular Article 3,(3)(a) thereof,Whereas:,(1) Commission Directive 96/77/EC of 2 December 1996,laying down specific purity criteria on food additives other,than colours and sweeteners (2) has been substantially,amended several times (3). In the interests of clarity and,rationality the said Directive should be codified.,(2) It is necessary to establish purity criteria for all additives,other than colours and sweeteners mentioned in European,Parliament and Council Directive 95/2/EC of 20 February,1995 on food additives other than colours and sweeteners,(4).,(3) It is necessary to take into account the specifications and,analytical techniques for additives as set out in the Codex,Alimentarius as drafted by the Joint FAO/WHO Expert,Committee on Food Additives (JECFA).,(4) Food additives prepared by production methods or starting,materials significantly different from those evaluated by the,Scientific Committee for Food or different from those,mentioned in this Directive should be submitted for safety,evaluation by the European Food Safety Authority with,emphasis on the purity criteria.,(5) The measures provided for in this Directive are in,accordance with the opinion of the Standing Committee,on the Food Chain and Animal Health.,(6) This Directive should be without prejudice to the,obligations of the Member States relating to the time-limits,for transposition into national law of the Directives set out,in Annex II, part B,HAS ADOPTED THIS DIRECTIVE:,Article 1,The purity criteria referred to in Article 3(3)(a) of Directive 89/,107/EEC for food additives other than colours and sweeteners, as,mentioned in Directive 95/2/EC, are set out in Annex I to this,Directive.,Article 2,Directive 96/77/EC, as amended by the Directives listed in,Annex II, part A, is repealed, without prejudice to the obligations,of the Member States relating to the time-limits for transposition,into national law set out in Annex II, part B.,20.9.2008 EN Official Journal of the European Union L 253/1,(1) OJ L 40, 11.2.1989, p. 27.,(2) OJ L 339, 30.12.1996, p. 1.,(3) See Annex II, part A.,(4) OJ L 61, 18.3.1995, p. 1.,References to the repealed Directive shall be construed as,references to this Directive and shall be read in accordance with,the correlation table in Annex III.,Article 3,This Directive shall enter into force on the 20th day following its,publication in the Official Journal of the European Union.,Article 4,This Directive is addressed to the Member States.,Done at Brussels, 27 August 2008.,For the Commission,The President,José Manuel BARROSO,L 253/2 EN Official Journal of the European Union 20.9.2008,ANNEX I,Ethylene oxide may not be used for sterilising purposes in food additives.,E 170 (i) CALCIUM CARBONATE,Purity criteria for this additive are the same as set out for this additive in the Annex to Commission Directive 95/45/EC (1).,E 200 SORBIC ACID,Definition,Chemical name Sorbic acid,Trans, trans-2,4-hexadienoic acid,Einecs 203-768-7,Chemical formula C6H8O2,Molecular weight 112,12,Assay Content not less than 99 % on the anhydrous basis,Description Colourless needles or white free flowing powder, having a slight,characteristic odour and showing no change in colour after heating for,90 minutes at 105 oC,Identification,A. Melting range Between 133 oC and 135 oC, after vacuum drying for four hours in a,sulphuric acid desiccator,B. Spectrometry An isopropanol solution (1 in 4 000 000) shows absorbance maximum,at 254 ± 2 nm,C. Positive test for double bonds,D. Sublimation point 80 oC,Purity,Water content Not more than 0,5 % (Karl Fischer method),Sulphated ash Not more than 0,2 %,Aldehydes Not more than 0,1 % (as formaldehyde),Arsenic Not more than 3 mg/kg,Lead Not more than 5 mg/kg,Mercury Not more than 1 mg/kg,Heavy metals (as Pb) Not more than 10 mg/kg,E 202 POTASSIUM SORBATE,Definition,Chemical name Potassium sorbate,Potassium (E, E)-2,4-hexadienoate,Potassium salt of trans, trans 2,4-hexadienoic acid,Einecs 246-376-1,Chemical formula C6H7O2K,Molecular weight 150,22,Assay Content not less than 99 % ……
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